Edible Sarasota is a local print magazine celebrating local farms, local restaurants and local businesses.
Edible Sarasota focuses on local, sustainable food sources and the people who work the land and sea to bring this bounty to our tables. Readers will be served a delicious array of information about what's in season, what's for sale and where to find it, and who toiled and tilled to put food in front of us. Additionally, we present recipes that make the enjoyment of our local bounty a joy for the home cook. The pages will also include stories from a national stage that impact our local food economy. And for pure enjoyment - food as art through poetry and stunning photography, and illustrations, Edible Sraasita is a feast for the eyes, the intellect and palate.
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